BERRY FRIANDS
- 5 egg whites
- 150g unsalted butter, melted (or optionally, browned)
- 180g icing (powdered) sugar, sifted
- 90g almond meal
- 50g plain flour, sifted (or gluten free flour)
- Pinch of salt
- ½ cup frozen berries of choice
- Preheat the oven to 180 C (350 F) and lightly grease a mini muffin pan (or friand moulds).
- In a medium bowl, whisk the egg whites just to break them up.
- Add the butter, icing sugar, almond meal, flour and salt, whisking until combined.
- Pour the batter into mould, until it is ¾ full.
- Top each one with a few berries.
- Bake for about 15 minutes (if using a mini muffin pan), until golden and a skewer inserted comes out clean.
- Allow to cool slightly before removing from moulds. Makes 24 little friands.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/09/02/berry-friands/
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