BERRY FRIANDS
 
 
Ingredients
  • 5 egg whites
  • 150g unsalted butter, melted (or optionally, browned)
  • 180g icing (powdered) sugar, sifted
  • 90g almond meal
  • 50g plain flour, sifted (or gluten free flour)
  • Pinch of salt
  • ½ cup frozen berries of choice
Method
  1. Preheat the oven to 180 C (350 F) and lightly grease a mini muffin pan (or friand moulds).
  2. In a medium bowl, whisk the egg whites just to break them up.
  3. Add the butter, icing sugar, almond meal, flour and salt, whisking until combined.
  4. Pour the batter into mould, until it is ¾ full.
  5. Top each one with a few berries.
  6. Bake for about 15 minutes (if using a mini muffin pan), until golden and a skewer inserted comes out clean.
  7. Allow to cool slightly before removing from moulds. Makes 24 little friands.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/09/02/berry-friands/