SALTED PEANUT BLONDIES
- 170G unsalted butter, softened (6 oz, ¾ cup)
- 2 cups brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups plain flour
- 1 tsp baking powder
- 1 tsp sea salt
- ¾ cup milk chocolate chips
- ¾ cup salted peanuts, chopped
- 1 tsp sea salt, extra, for sprinkling
- Preheat the oven to 180 C (350 F) and grease and line a 9 x 13 inch pan with baking paper.
- Using a stand mixer, beat the butter, sugar and vanilla until light and fluffy.
- Add the eggs, one at a time, beating between each addition.
- Add the flour, baking powder and salt, and mix on a low speed until incorporated.
- Mix in the chocolate chips.
- Spread the batter into the prepared pan, then sprinkle the peanuts and sea salt evenly over the dough.
- Bake for about 30 minutes, until lightly golden and crisp around the edges.
- Allow to cool before cutting into squares.
- Makes 24 blondes.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/03/05/salted-peanut-blondies/
3.2.1284