SALTED PEANUT BLONDIES
 
 
Ingredients
  • 170G unsalted butter, softened (6 oz, ¾ cup)
  • 2 cups brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • ¾ cup milk chocolate chips
  • ¾ cup salted peanuts, chopped
  • 1 tsp sea salt, extra, for sprinkling
Method
  1. Preheat the oven to 180 C (350 F) and grease and line a 9 x 13 inch pan with baking paper.
  2. Using a stand mixer, beat the butter, sugar and vanilla until light and fluffy.
  3. Add the eggs, one at a time, beating between each addition.
  4. Add the flour, baking powder and salt, and mix on a low speed until incorporated.
  5. Mix in the chocolate chips.
  6. Spread the batter into the prepared pan, then sprinkle the peanuts and sea salt evenly over the dough.
  7. Bake for about 30 minutes, until lightly golden and crisp around the edges.
  8. Allow to cool before cutting into squares.
  9. Makes 24 blondes.
  10. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/03/05/salted-peanut-blondies/