BERRY AND YOGURT PANNA COTTA
- FOR THE PANNA COTTA
- 2 tbsp water
- 1¼ tsp powdered galatin
- 1 cup plain or greek yogurt (230g)
- 1 cup of milk or cream (I used half of each)
- ¼ cup white sugar
- 1 tsp vanilla extract
- FOR THE BERRY COULIS
- 170g fresh or frozen berries of your choice (I used strawberries)
- 40g white sugar
- Extra berries to garnish (optional)
- To make the panna cotta, put the water in a small bowl and sprinkle over the gelatin. Set aside to allow it to absorb.
- Place the yogurt in a medium bowl and set aside.
- Put the cream/milk and sugar in a small saucepan with the vanilla and heat until it is almost boiling.
- Remove it from the heat and stir in the gelatin.
- Allow this mixture to cool before mixing it into the yogurt.
- Pour the panna cotta into 4 serving glasses and refrigerate them until set, at least 4 hours or overnight.
- Meanwhile, make the coulis.
- Blend the berries and sugar together until they are smooth.
- Pour into a small saucepan and bring to the boil.
- Remove from the heat and allow to cool.
- When you are ready to serve, top each panna cotta with a few tablespoons of coulis and top with fresh berries.
- Serves 4.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/03/18/berry-and-yogurt-panna-cotta/
3.2.1284