ICE CREAM CONES
 
 
Ingredients
  • 2 egg whites (80g)
  • ½ cup caster (superfine) sugar
  • 3 tbsp milk (45ml)
  • ½ tsp vanilla extract
  • Pinch salt
  • ⅔ cup plain (all purpose) flour
  • 2 tbsp unsalted butter, melted
Method
  1. In a medium bowl, whisk together the egg whites, sugar, milk, vanilla and salt until combined.
  2. Whisk in the flour, and then the melted butter.
  3. You want the same consistency as the photos so you get a thin and crispy cone - add a little extra milk if necessary.
  4. Lightly grease a non stick frying pan and add two tablespoons of the mixture. Swirl the pan around to make a even, round, thin layer of batter.
  5. Place the pan over a medium heat and cook for 4 - 5 minutes, until the base is golden.
  6. Flip the cone over and cook for a further 3 - 4 minutes, until golden.
  7. Remove the pan from the heat and slide the cone onto a clean tea towel.
  8. Roll up to make a cone shape, making sure you work quickly and pinch together the base of the cone (so you don't get any ice cream leaks!).
  9. Hold in place for a few minutes and allow to cool while repeating with the remaining batter.
  10. Your frying pan doesn't need to be hot when you add the batter.
  11. Makes about 8 cones, which are best eaten the day they're made.
  12. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/08/18/ice-cream-cones/