EASY BERRY YOGURT CAKE
 
 
Ingredients
  • 1 cup plain yogurt (I used half yogurt and half double cream)
  • 1 cup caster (superfine) sugar (I used half white and half raw, or golden, caster)
  • 1 tsp sea salt
  • 1 tsp vanilla extract
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1⅔ cups plain flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • A handful each of strawberries and cherries (or whatever fruit you like)
Method
  1. Preheat the oven to 180 C (350 F) and grease and line a 8.5 inch (approx) springform tin with baking paper.
  2. Whisk the yogurt, sugar, salt and vanilla together in a large mixing bowl.
  3. Pour in the oil in a steady stream, whisking constantly. Add the eggs one at a time and whisk well after each addition.
  4. Sift the flour, baking powder and baking soda into the yogurt mixture. Fold them through using the whisk.
  5. Pour into the prepared baking tin. Pit your cherries and hull and halve your strawberries and arrange them over the top. Optionally, you can sprinkle the cake with a little raw sugar which will form a crunchy crust.
  6. Bake for 45 - 60 minutes, until the cake springs back or a skewer inserted comes out clean.
  7. Allow to cool a little before removing from the tin.
  8. This cake keeps well, moistens with age and serves 8 - 10.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/11/24/easy-berry-yogurt-cake/