RASPBERRY FROZEN YOGURT
 
 
Ingredients
  • 1kg frozen raspberries (2 pounds), lightly thawed
  • 375ml low fat natural yogurt (1½ cups)
  • 2 tbsp honey
Method
  1. Use a stand mixer or food processor to blend all the ingredients until smooth and combined.
  2. Transfer to a tin or container and freeze until set.
  3. Then enjoy, optionally topped with more berries! Serves 8.
  4. Happy blending!
Recipe by Butter Baking at https://www.butterbaking.com/2015/01/14/raspberry-frozen-yogurt/