RASPBERRY FROZEN YOGURT
- 1kg frozen raspberries (2 pounds), lightly thawed
- 375ml low fat natural yogurt (1½ cups)
- 2 tbsp honey
- Use a stand mixer or food processor to blend all the ingredients until smooth and combined.
- Transfer to a tin or container and freeze until set.
- Then enjoy, optionally topped with more berries! Serves 8.
- Happy blending!
Recipe by Butter Baking at https://www.butterbaking.com/2015/01/14/raspberry-frozen-yogurt/
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