PEACH, BLUEBERRY AND APPLE CRUMBLE
 
 
Ingredients
  • FOR THE FILLING:
  • 5 medium apples
  • ¼ tsp cinnamon
  • Knob of butter
  • 3 tbsp sugar
  • 3 peaches
  • 1 cup frozen blueberries
  • 1 tsp cornflour or tapioca
  • FOR THE CRUMBLE:
  • 200g flour (1⅓ cups)
  • 100g unsalted butter (approx. ½ cup), cold and cubed
  • 50g brown sugar (approx. ¼ cup)
  • Pinch salt
Method
  1. To make the filling, peel, core and dice the apples.
  2. Place them in a saucepan with the cinnamon, butter and sugar and cook, covered, over a low heat for about 20 minutes, until tender. Allow to cool.
  3. Preheat the oven to 180 C (350 F).
  4. Dice the peaches, and add them to the cooled apples along with the blueberries and cornflour. Transfer into a medium baking dish and set aside.
  5. To make the crumble, place the flour, butter, sugar and salt in the bowl of a stand mixer and mix on a low speed with the paddle until a chunky crumble forms.
  6. Scatter this over the filling and bake for 35 - 45 minutes until the crumble is golden brown and bubbling around the edges.
  7. Best enjoyed warm, but leftovers are great for breakfast! Serves 6 - 8.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/03/18/peach-blueberry-and-apple-crumble/