FLOURLESS DOUBLE CHOCOLATE FUDGE COOKIES
- 375g icing (powdered) sugar, sifted (131/2 oz)
- 100g cocoa powder, sifted (3½ oz)
- 1 tbsp cornflour (cornstarch)
- 1 tsp sea salt (plus extra, for sprinkling)
- 2 large eggs, whisked lightly
- 1 tsp vanilla extract
- 175g dark chocolate chips ( 6 oz)
- Preheat the oven to 180 C (350 F) and line three trays with baking paper.
- In a large bowl, mix together the icing sugar, cocoa, cornflour and salt.
- Add the eggs and vanilla and stir to combine (it will come together).
- Stir through the chocolate chips.
- Drop tablespoons of dough onto the prepared trays and sprinkle each cookie lightly with sea salt.
- Bake for 12 - 15 minutes, until puffed and cracked.
- Makes 16 cookies.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/05/06/flourless-double-chocolate-fudge-cookies/
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