FLOURLESS DOUBLE CHOCOLATE FUDGE COOKIES
 
 
Ingredients
  • 375g icing (powdered) sugar, sifted (131/2 oz)
  • 100g cocoa powder, sifted (3½ oz)
  • 1 tbsp cornflour (cornstarch)
  • 1 tsp sea salt (plus extra, for sprinkling)
  • 2 large eggs, whisked lightly
  • 1 tsp vanilla extract
  • 175g dark chocolate chips ( 6 oz)
Method
  1. Preheat the oven to 180 C (350 F) and line three trays with baking paper.
  2. In a large bowl, mix together the icing sugar, cocoa, cornflour and salt.
  3. Add the eggs and vanilla and stir to combine (it will come together).
  4. Stir through the chocolate chips.
  5. Drop tablespoons of dough onto the prepared trays and sprinkle each cookie lightly with sea salt.
  6. Bake for 12 - 15 minutes, until puffed and cracked.
  7. Makes 16 cookies.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/05/06/flourless-double-chocolate-fudge-cookies/