APPLE AND BERRY GALETTE
 
 
Ingredients
  • 1 quantity of sweet pie dough (link below recipe)
  • 4 Granny Smith apples
  • 2 tbsp caster (superfine) sugar
  • ½ tsp dutch cinnamon
  • ½ cup frozen berries of choice
  • 1 tbsp caster (superfine) sugar
  • ½ tsp cornstarch
  • Raw sugar, for sprinkling
Method
  1. Make your pie dough (link below recipe) and chill in the fridge.
  2. Meanwhile, peel and core your apples and cut them into quarters. Cut each quarter into four again, and place in a medium saucepan with 2 tbsp of sugar, the cinnamon and a tablespoon of water.
  3. Cook over a medium heat, covered but stirring occasionally, for 8 - 10 minutes, until softened slightly.
  4. Remove the apples from the heat and set aside to cool completely.
  5. When the apples are cool, preheat the oven to 180 C (350 F) and line a large tray with baking paper.
  6. On a lightly floured surface, roll out the pastry until it is 3 - 4mm (1/8 inch) thick circle. Place the round of pastry on the prepared tray.
  7. Fan the apple wedges in a circle over the pastry, leaving a 1½ inch border around the edge bare.
  8. Mix together the frozen berries, tablespoon of sugar and cornstarch and scatter them over the apples.
  9. Fold in the edges of the pastry to cover the outside edge of the apples.
  10. Chill the galette in the fridge for 5 minutes.
  11. Brush the edges of the pastry with a little water and sprinkle with raw sugar.
  12. Bake for 30 - 40 minutes, until the pastry is golden brown.
  13. Serves 8.
  14. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/05/20/apple-and-berry-galette/