BANANA BREAD
 
 
Ingredients
  • 2 eggs
  • 1 cup caster (superfine) sugar (220g)
  • 2 tbsp brown sugar
  • ½ cup coconut oil, melted (100g)
  • 1⅓ cups ripe, mashed bananas (340g, or 3½ bananas)
  • 2 tbsp greek yogurt
  • 1 tsp vanilla extract
  • 1½ cups plain (all purpose) flour (210g)
  • 1 tsp baking soda
  • ½ tsp dutch cinnamon
  • ¼ tsp sea salt
Method
  1. Preheat the oven to 160 C (325 F). Grease and line a 9 x 5 inch loaf pan with baking paper.
  2. Using a stand mixer fitted with a whisk attachment, beat the egg and both sugar together until pale and thick, for about 5 minutes.
  3. With the mixer beating on a medium speed, slowly drizzle in the oil until it is all incorporated.
  4. Remove the bowl from the mixer and fold in the bananas, yogurt and vanilla.
  5. Sift in the flour, baking soda, cinnamon and salt and fold in gently.
  6. Pour the mixture into the prepared tin and bake for 60 - 75 minutes, until the cake is golden brown and a skewer inserted into the centre comes out clean.
  7. Allow to cool before taking out of the pan and slicing. Serves 10.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/07/29/banana-bread/