Cheddar and Poppyseed Crackers
 
 
Ingredients
  • 175g plain flour
  • 100g butter, cold and cubed
  • 125g cheddar cheese, grated
  • 3 tsp english mustard
  • 1 tbsp cold water
  • 2 tbsp poppy seeds
Method
  1. Using a stand mixer fitted with the paddle attachment, mix the flour, butter, cheddar, mustard and water on a low speed until a smooth dough forms.
  2. Roll the dough into a 30cm long long.
  3. Spread the poppy seeds over a sheet of baking paper. Roll the log in the poppy seeds, wrap tightly in the baking paper, twist the ends to seal and refrigerate for 20 minutes.
  4. Preheat the oven to 180 C (350 F) and line a few trays with baking paper.
  5. Using a sharp knife, cut the log into 0.5cm slices and arrange on the prepared trays.
  6. Bake for 15 minutes until golden brown. The darker the cracker, the crispier it will be.
  7. Serve with olives! Yum! Makes 40 crackers,
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/08/19/cheddar-and-poppy-seed-crackers/