HEALTHY TWO-INGREDIENT PANCAKES [FREE OF GLUTEN, DAIRY AND ADDED SUGAR]
 
 
Ingredients
  • 1 small banana
  • 1 egg
Method
  1. In a bowl, mash the banana really well until smooth.
  2. Add the egg and mix it in, giving it a good whisk with a fork to aerate it a little.
  3. Heat up a non-stick frying pan over a high heat. Spray with a little oil (or if you can eat dairy, swirl a little butter around the pan!) and turn the heat down.
  4. Drop tablespoons of batter into the pan. Cook until the base of the pancakes is golden brown and then flip. Cook for a little longer, until golden on that side too.
  5. Remove from the pan and serve. They are delicious with maple syrup and more banana!
  6. Makes 8 - 10 little pancakes, and serves 1.
  7. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/09/30/healthy-two-ingredient-pancakes-free-of-gluten-dairy-and-added-sugar/