HEALTHY CHOCOLATE RASPBERRY BROWNIES [GLUTEN FREE AND DAIRY FREE]
 
 
Ingredients
  • 400g can cannellini beans (14 oz), drained and rinsed
  • 70g coconut oil (1/3 cup), melted, or other neutral oil
  • ½ cup maple syrup or honey
  • 3 eggs
  • 3 tbsp cocoa
  • 2 tbsp strong black coffee (optional)
  • 2 tsp vanilla extract
  • ½ tsp sea salt
  • ½ tsp baking powder
  • ½ cup chocolate chips
  • ⅔ cup fresh or frozen raspberries
Method
  1. Preheat the oven to 180 C (350 F) and line an 8x8 inch square pan with baking paper.
  2. In a medium bowl, use a stick blender to blend the beans into a smooth paste (you can also use a stand blender or food processor to make this recipe).
  3. Add the oil, maple syrup, eggs, cocoa, coffee, vanilla, salt and baking powder. Blend until smooth and combined.
  4. Mix in the chocolate chips and raspberries with a rubber spatula.
  5. Pour into the prepared pan and spread out evenly.
  6. Bake for 30 - 35 minutes, until set.
  7. Allow to cool before cutting into squares. Serves 9.
  8. Keep refrigerated.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/10/07/healthy-chocolate-raspberry-brownies-with-video-gluten-free-and-dairy-free/