FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (GLUTEN AND DAIRY FREE)
 
 
Ingredients
  • 375g crunchy peanut butter (13 oz)
  • ¾ cup caster (superfine) sugar
  • 1 eggs
  • ¾ cup dark chocolate chips
Method
  1. Preheat the oven to 180 C (350 F) and line two trays with baking paper.
  2. In a medium bowl, combine the peanut butter, sugar and the egg. Mix through the chocolate chips.
  3. Use a small cookie scoop or a tablespoon to roll the dough into balls. Flatten them and place them on the lined trays
  4. Bake for 9 - 11 minutes, until lightly golden around the edges. Allow to cool on trays.
  5. Makes 16 small cookies.
  6. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/11/05/easy-flourless-peanut-butter-chocolate-chip-cookies-gluten-and-dairy-free/