FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES (GLUTEN AND DAIRY FREE)
- 375g crunchy peanut butter (13 oz)
- ¾ cup caster (superfine) sugar
- 1 eggs
- ¾ cup dark chocolate chips
- Preheat the oven to 180 C (350 F) and line two trays with baking paper.
- In a medium bowl, combine the peanut butter, sugar and the egg. Mix through the chocolate chips.
- Use a small cookie scoop or a tablespoon to roll the dough into balls. Flatten them and place them on the lined trays
- Bake for 9 - 11 minutes, until lightly golden around the edges. Allow to cool on trays.
- Makes 16 small cookies.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/11/05/easy-flourless-peanut-butter-chocolate-chip-cookies-gluten-and-dairy-free/
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