FLOURLESS CHOCOLATE FUDGE BROWNIES
 
 
Ingredients
  • 200g dark chocolate (7 oz)
  • 175g butter (6 oz)
  • 4 eggs
  • 175g brown sugar (6 oz)
  • 200ml cream (7 fl oz)
  • ½ cup walnuts, finely chopped (optional)
  • Strawberries and whipped cream, to serve
Method
  1. Preheat the oven to 180 C (350 F). Grease and line an 8x8inch square tin with baking paper.
  2. To make the brownie batter, melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water. Stir occasionally until the mixture is smooth and combined.
  3. Meanwhile, whip the eggs and brown sugar together using a stand mixer fitted with whisk attachment for about 5 minutes, until light and creamy.
  4. Gently fold the egg mixture into the chocolate mixture. Then fold in the cream. If using, fold in the walnuts.
  5. Bake for 35 - 40 minutes, until puffed and just set.
  6. Allow to cool completely, then refrigerate. When cold, remove the brownie from the pan and cut into squares.
  7. Optionally, serve with whipped cream and strawberries.
  8. Keep refrigerated. Makes 9 brownies.
  9. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/11/12/flourless-chocolate-fudge-brownies/