BERRY CHEESECAKE TART
 
 
Ingredients
  • FOR THE BASE:
  • 400g graham crackers or digestive biscuits
  • 50g caster (superfine) sugar
  • 40g milk powder
  • 7g sea salt
  • 110g unsalted butter, melted
  • 110g cream
  • FOR THE CHEESECAKE FILLING:
  • 250g packet cream cheese
  • 70g icing (powdered) sugar
  • 300ml double cream
  • FOR THE TOPPING:
  • 1 punnet strawberries, washed, hulled and quartered
  • 1 punnet blueberries, washed
Method
  1. Lightly grease or butter an 8 inch tart tin with removable base.
  2. To make the base, blitz the cookies in a food processor to make a fine crumb. Combine with the sugar, milk powder and salt in a medium bowl.
  3. Whisk the cream into the melted butter and add to the dry ingredients, mixing to combine.
  4. Press the mixture evenly into the base and sides of the tin. Refrigerate.
  5. To make the cheesecake filling, using an electric mixer, beat the cream to soft peaks. Set aside and beat the cream cheese and icing sugar until light and fluffy. Fold the cream into the cream cheese mixture.
  6. Spread the cheesecake mixture evenly into the tart shell. Top with berries and serve.
  7. Keep refrigerated. Serves 10.
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2016/01/13/no-bake-berry-cheesecake-tart/