Oatmeal, Chocolate Chip, Macadamia and Apricot Cookies
- 110g unsalted butter, softened (1/2 cup)
- ⅔ cup brown sugar, packed (125g)
- 1 egg
- ½ tsp vanilla extract
- ¾ cup plain flour (95g)
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ - ½ tsp sea salt, to taste
- 1½ cups rolled oats (120g)
- ⅓ cup chocolate chips (65g)
- ⅓ cup roasted macadamias, chopped
- ⅓ cup dried apricots, chopped
- Preheat the oven to 180 C (350F) and ine a couple of trays with baking paper.
- Using an electric mixer, beat the butter and brown sugar until combined.
- Add the egg and vanilla and beau until smooth.
- Turn the mixer onto a low speed, and add the flour, baking soda, cinnamon, salt and oats, just until incorporated.
- Stir in the macadamias, chocolate chips and apricots.
- Use a small cookie scoop or tablespoon to scoop balls of dough on the prepared trays.
- Bake the cookies for about 10 minutes, until the edges are golden and the centre's still soft.
- Makes 12 - 14 regular cookies.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2015/12/09/oatmeal-chocolate-chip-macadamia-and-apricot-cookies/
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