SPECULOOS BROWNIES
- 150g unsalted butter, cubed (5.4 oz)
- 1¼ cups sugar
- ¾ cup cocoa
- ½ tsp salt
- ½ tsp vanilla
- 2 eggs
- ½ cup plain flour
- ½ cup Speculoos, Cookie Butter or Biscoff
- Preheat the oven to 170 C (325 F) and grease and line an 8x8 pan with baking paper.
- Put the unsalted butter in a heatproof bowl set over a pot of simmering water. Once it melts, add the sugar, cocoa, salt and vanilla.
- Stir every so often, until the mixture combined.
- Remove the bowl from the heat. Add the eggs, one at a time, beating well with a wooden spoon or spatula between each addition.
- Add the flour and mix it in until it clears. Then beat the mixture vigorously for 40 strokes.
- Pour the batter into the prepared pan and smooth out the top. Drop tablespoons of Speculoos around the the batter and swirl in with a knife.
- Bake for 20 - 25 minutes, until the center is set and a toothpick inserted has moist crumbs. Serves 9 - 12.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2016/07/20/speculoos-brownies/
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