PEPPERMINT BARK
 
 
Ingredients
  • 1 cup good quality dark chocolate (60%) (190g)
  • 1 cup good quality white chocolate (190g)
  • 1 tsp coconut or vegetable oil
  • 2 peppermint crisp bars, chopped
  • 5 candy canes, chopped
Method
  1. Line a 9 x 13 inch tray with baking paper.
  2. Place a pot filled with an inch of water over a medium heat and bring to a simmer.
  3. In a medium heatproof bowl, place the dark chocolate and ½ tsp of oil.
  4. Place the bowl over the pot of simmering water and stir until the chocolate is melted and smooth.
  5. Pour the chocolate onto the tray and spread out into an even layer, the size of the tray. Refrigerate.
  6. In another clean bowl, place the white chocolate and ½ tsp of oil. Repeat the process until the chocolate is melted and smooth. Remove from the heat and allow to cool to room temperature.
  7. Pour over the dark chocolate and spread over the top in an even layer.
  8. Scatter over the chopped peppermint crisp and candy canes. Refrigerate until set.
  9. Chop or break the chocolate up into random pieces and enjoy, or pack up as Christmas gifts!
  10. Makes 1 tray. I keep mine refrigerated.
  11. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2016/12/08/peppermint-bark/