CHOCOLATE HAZELNUT TRUFFLES
 
 
Ingredients
  • 200g dark chocolate, chopped (7 oz)
  • 200g Nutella (7 oz)
  • 40g unsalted butter (3 tbsp)
  • 200g roasted hazelnuts, finely chopped (7 oz)
  • ¼ cup cocoa powder
Method
  1. Place the chocolate, Nutella and butter in a heatproof bowl and set over a pot of simmering water.
  2. Stir the mixture until it the chocolate is melted and everything is combined.
  3. Remove from the heat and mix in the chopped hazelnuts.
  4. Refrigerate the mixture for about 20 minutes until it firms up a little.
  5. Roll teaspoons of the chocolate truffle mixture into balls and roll lightly in the cocoa powder. Place on a tray lined with baking paper and refrigerate to set.
  6. Makes 25 - 30 truffles.
  7. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2016/12/17/chocolate-hazelnut-truffles-2/