Butter Baking

Butter Baking

A Blog of Baked Goods

Tag Archives: baked

Strawberry Crumb Cake

Oh my gosh, this cake is amazing. I have a lot of delicious looking strawberry cakes and coffee cakes pinned on Pinterest and since I so fell in love with strawberries in pie, I have been meaning to make a strawberry coffee cake. And boy did I choose a fantastic recipe to try! I had a random day off, and a good friend was coming by for an afternoon coffee. … Continue reading →

Strawberry Baked French Toast

So. Life is busy. When I was on summer break and just working 3-4 shifts a week, I had heaps of time to bake. HEAPS. I was baking, well, pretty much almost everyday. Sometimes twice a day. I was loving it! Now that I’ve started at culinary school, there isn’t so much time to throw around. All the early mornings of school and then all the early mornings of baking … Continue reading →

Malt Ball Blondies

Yes, these are blondies. They are not muffins, or naked cupcakes, or cookie cups or super thick cookies. They are blondies. The Baked Brewer’s Blondies to be exact. I love blondies. Except for all the edges. I really don’t like how dry and crunchy the edges of a pan of blondies gets. They totally get overcooked while you’re trying to get the centers set. Its annoying. So I thought I’d … Continue reading →

Strawberries Baked in Kogel Mogel (Zabaglione)

For those of you who are regular readers, you will know that my mum’s side of the family are Polish and that we went to visit them at the end of last year. The food there was absolutely amazing. The dinners my uncle cooked. The desserts we all baked together. The pastries we bought at the bakery. Delicious, all of it. And I’ve been missing it, because the food here … Continue reading →

Baked Artichoke Dip with Homemade Croutons

As much as I love sweets and pastry and pies and cookies, I love savoury food. I don’t really like cooking though, so when I make savoury dishes they are usually quite simple. I love sitting down with friends and making share plates of blue cheese, cheddar and brie, with some quince paste, black olive tapenade and chunky chilli pesto. A few glasses of wine and some crackers or these … Continue reading →

Baked Pancake with Caramelized Apple and Pear

I am a pancake fan. I grew up on my mum’s crepes, which we used to eat with Nutella and whipped cream. And my grandma’s pancakes which my cousins and I would fight over and slather with golden syrup or lemon and sugar. When I was old enough to start cooking, I learned how to make buttermilk pancakes. And drop scones. I bough real maple syrup and found a fantastic … Continue reading →