Butter Baking

Butter Baking

A Blog of Baked Goods

Tag Archives: balls

Oreo Truffles

I have a confession to make. Sometimes, I’m pretty damn lazy. I’m the kind of person that makes herself scrambled eggs for dinner because she can’t be bothered cooking. I procrastinate on Facebook, Pinterest and Instagram instead of doing my assignments. I vacuum my dog instead of brushing her (and then sometimes I can’t even be bothered doing that). I wear creased blouses instead of ironing my clothes. I spend … Continue reading →

Nutella Ganache Truffles

Ok so here goes. I love   LOVE Nutella. Like, the jar + a spoon + the couch = happiness. And chocolate. Milk chocolate. I love that too. Cadbury milk chocolate and I are good friends. So when I saw a recipe for Nutella truffles, that used chocolate and Nutella, I died and went to heaven, just a little. I made the recipe, as it was written. I liked it, … Continue reading →

Caramel Chocolate Truffles

Merry Christmas! It is Christmas Eve, the tree is lit up and carols are playing. Miracle on 34th Street is about to come on TV and Mum and I are busy baking in the kitchen. A couple of days ago, I made a big batch of gingerbread dough and left it in the fridge so I could roll and cut it today so we would have fresh gingerbread biscuits. Unfortunately, … Continue reading →

Cookie Dough Truffles

Some time a go, a girlfriend of mine sent me a link to a cookie dough truffle recipe. I saw that as a hint and although it took me a while, I made them for her. I have enjoyed eating raw dough since I was a little girl. I used to snatch as much dough as I could when my mum used to make apple pie. Then I would beg … Continue reading →

Healthy Chocolate Chip Cookies

So this post started with me wanting  to make Joy’s Chocolate Chip Cookie Dough Balls. Until I tasted them. Maybe it was because I tried the dough when it was just made instead of after 3 hours of chilling, but to me they just tasted like flour and applesauce. The idea was to make cookie dough with applesauce or yogurt instead of eggs so that you can freeze it and … Continue reading →