So. For a long time I was on the hunt for some sort, any sort, of Biscoff. I had heard so much about the cookies, about the spread, and about people flying with Delta Airlines just to eat some of this goodness. I knew there was Speculoos and Biscoff and Cookie Butter, and I just wanted any version of anything I could get my hands on. Getting my hands on … Continue reading →
Tag Archives: blondies
Salted Caramel Blondies
- By Natasha
- June 4, 2012
- 10 Comments
I love me some blondies. I haven’t made any in a while, and I thought a batch of chewy blondies were long overdue. And they were made even better with a layer of salted caramel through the middle! Things have been pretty crazy around here, and I honestly don’t even know where the days go. What between four shifts per week at work, two and a half days at culinary … Continue reading →
Malt Ball Blondies
- By Natasha
- February 22, 2012
- 6 Comments
Yes, these are blondies. They are not muffins, or naked cupcakes, or cookie cups or super thick cookies. They are blondies. The Baked Brewer’s Blondies to be exact. I love blondies. Except for all the edges. I really don’t like how dry and crunchy the edges of a pan of blondies gets. They totally get overcooked while you’re trying to get the centers set. Its annoying. So I thought I’d … Continue reading →
Chocolate Chip Coffee Bars
- By Natasha
- August 27, 2011
- 3 Comments
I was going to make oreos today. Until I saw these on Bakergirl’s gorgeous blog. Um… YUM. Her promise that it is like eating a “chocolate chip cookie dough frappucino fudge sheet cake” (along with her pictures of that fudgy-looking goodness) had me hooked in seconds. Goodbye oreos. Hello chocolate chip coffee bars. All I can say is yum. Yum. Yum. YUM. They are so good. Chewy. Fudgy. Crumbly. Short. … Continue reading →
Brown Butter Butterscotch Blondies
- By Natasha
- August 21, 2011
- 1 Comment
I love the texture of blondies and bar cookies. They are chewy and gooey, just like the the very centre of a perfectly baked cookie. And you don’t have to eat all around the crunchy outside to get to that deliciously soft middle. I eat food for its texture. Well, no. I eat baked goods for their texture. Cookies, cookie dough and bar cookies are all favourites because of their … Continue reading →
Snickerdoodle Blondies
- By Natasha
- August 7, 2011
- 14 Comments
I am becoming more and more obsessed with baking. It is distracting me from the other, somewhat more important (unfortunately they are more important. I can’t wait till baking is the most important) aspects of my life. I was sitting on my couch a little earlier, trying to read a history article about 1920′s flappers for a uni assignment and all I could think about is what to bake when … Continue reading →
White Chocolate Chip and Macadamia Blondies
- By Natasha
- June 30, 2011
- 13 Comments
Any special (sometimes even not that special) occasion is an excuse for me to bake. This week it is my manager’s birthday and she requested white choc chip and macadamia nut cookies. So I decided to take it a little further (as I’m always taking cookies in to work, something different, you know?) and make her my blondies instead. This is one of my favourite recipes. All the butter and … Continue reading →