After baking lots of chewy, gooey things recently, I started dreaming about buttery, melt-in-your-mouth shortbread. Chocolate chip shortbread, to be exact. I’m not sure why (Weird. I know). Anyway. So when I stumbled upon (literally) this, I went straight into the kitchen and made it. I did something ridiculously good to this shortbread. I divided the dough into two and added chopped up hazelnut milk chocolate to half of it … Continue reading →