Peanut Butter Buscuit Cups

Hey, so what did you think of these? Because I went straight back into the kitchen after I ate them all and made this peanut butter version. Do you like peanut butter? Do you like chocolate and peanut butter? Do you like peanut butter cups? What do you think, of like, a peanut butter cup on top of a cookie base? Yeah, you read me right. These little cups have … Continue reading →


Anzac Biscuits

Today is Anzac Day. In Australia, that means a day off from school and from work for most people. So I thought I’d bake some Anzac biscuits to represent the day, and because its raining out and what better to do on a rainy day than bake? Anzac biscuits are a very popular rolled oat biscuit in Australia. The story goes that a similar, harder version of the Anzac biscuit … Continue reading →


Croissants

The dreaded croissant. Making croissants can be scary. It can seem to be ridiculously hard. The first time I looked at a recipe and saw how long it was I FREAKED OUT. Said no way, I’m not making croissants, they take forever! Well they do take forever, but then one week when I knew I would have some time, I just relaxed and made them step by step. Croissants aren’t … Continue reading →