Today I am just sharing some photos with you. These little cakes are a traditional Polish pastry, called Jagodzianki (say ya-go-jan-ki). The name means blueberry cakes, or blueberry pastries. They are made from a basic Polish yeast dough and filled with blueberries. Most bakeries sell them, or some version of them, in Poland, but I have never had any as good as my mum’s. Bakeries tend to use blueberry jam … Continue reading →