Cherry Clafoutis Tart

Sundays are my days off. My one day during the week where I don’t have to go to work or go to class or go to work and then go to class. I sometimes have Wednesdays off too, but on Wednesdays, I do stuff. Like make appointments. And see friends. And run errands. And do annoying assignments. But Sundays? Sundays are all mine. Sundays mean I get to sleep in … Continue reading →


Sweet Cherry Galette

It’s spring outside, here in the southern hemisphere. The weather is getting warmer, the sun is actually shining, flowers are blooming and the days are getting longer as we head into summer. With spring comes delicious fruit! Cherry season has just begun here in Melbourne. Unfortunately, cherries are not at their best yet. The ones I bought yesterday were actually pretty bland. And not very juicy. Or sweet. So I … Continue reading →


Sour Cherry Pie Bars

I’ve really come to love this blogging business. The whole researching, experimenting, baking, photographing, writing and blogging process. But sometimes, after I bake something and sit down to blog about it, I have absolutely no idea what to say. I just sit there and stare at the screen, with no anecdote or story to tell you about what I have baked. Why did I make these sour cherry pie bars? … Continue reading →


Little Sour Cherry Pies

The life of a food blogger. These came out of the oven at 11 o’clock last night. Late, I know. The cherry filling was bubbling. It looked like their little pie hearts were pumping, and all the juices were bleeding out. My dad pulled one out of the tray and wolfed it down while it was piping hot. Which was weird, because he hardly ever eats the things I bake … Continue reading →