Blueberry, Macadamia and White Chocolate Chip Cookies

I went to the market just the other day. I had this kind of fun, kind of annoying assignment where I had to run around and list the budget, premium and organic prices of a huge list of fruit, vegetables, meat and seafood. I couldn’t really find budget/premium, it was more like normal prices, and organic prices. And I was shocked. Who would have thought that an organic chicken breast … Continue reading →


Brown Butter Butterscotch Blondies

I love the texture of blondies and bar cookies. They are chewy and gooey, just like the the very centre of a perfectly baked cookie. And you don’t have to eat all around the crunchy outside to get to that deliciously soft middle. I eat food for its texture. Well, no. I eat baked goods for their texture. Cookies, cookie dough and bar cookies are all favourites because of their … Continue reading →


Chocolate Chunk Pecan Cookies

Cookies, cookies, cookies. I can never get enough of cookies. I bake them all the time and will never ever say no to a cookie. I eat them (and crave them) all the time too. Sometimes if the cravings get desperate, I’ll even buy them from the supermarket bakery. Or from subway. Please don’t tell anyone. This recipe is another one of my favourites for cookies (they all seem to … Continue reading →