Cocoa Fudge Cookies

I weighed myself recently and discovered that the kilos have been creeping up. All the baked goods were to blame for sure. So when I saw this recipe on Orangette, I got excited. It only had four (!!!) tablespoons of butter and included plain yogurt – how healthy! And the cookies looked delicious. I decided that I had to bake these, and went in search for the original Alice Medrich … Continue reading →


Vegan, Gluten-Free Chocolate Chip Cookie Experiment

A vegan friend from work, knowing that I love to bake, brought me in Erin McKenna’s BabyCakes NYC cookbook to show me a different perspective on ingredients. It was certainly a different perspective. I was looking through the book, scanning all the looong ingredient lists including Xanthan Gum, Whole Spelt Flour, Evaporated Cane Juice (or Panella in Australia) and Coconut Oil and thought ‘what the hell is all of this?’. I … Continue reading →