What do you do when you have bought too many French pastries? Or when you have leftover homemade croissants? You make croissant puddings, of course. And then if you’re anything like me, you eat them for breakfast. This is one of my absolute favourite recipes. It is so quick and easy to make and is always, always, always delicious. The layers of croissants, Nutella and custard are just heaven. I’ve … Continue reading →