Butter Baking

A Blog of Baked Goods

Healthy Double Chocolate Chip Peanut Butter Cookie Dough Bites

By Natasha
November 4, 2012
19 Comments

I have an exam on in a week. My last ever public relations exam for my college degree. My last ever exam for my college degree. Ever. Ever. And I haven’t even opened a book. Quite literally. I set aside today to study. But it was warm and sunny. So I sun-baked. I went for a long walk. I made lunch. Then I made peanut butter. I turned the peanut … Continue reading →

Double Fudge Cookie and Chocolate Chip Cookie Smashed Cookies

By Natasha
September 2, 2012
22 Comments

So I just went for a run. Well it was more like a walk/run. But it’s still a pretty big deal. Because I haven’t been for a run since like, 2010. Not even kidding. Once upon a time, I was one of those weird people who was addicted to the gym. The story goes that when I finished high school I lived in Europe for a year. I spent most … Continue reading →

Cookie Dough Filled Nutella Brownie Cups

By Natasha
February 16, 2012
16 Comments

So. The other day, I was running out of things to bake. Well, not really running out of things to bake. Because there are a million things I could bake. But all the things I wanted to bake have Biscoff in them. Or Speculoos. Or whatever you want to call it. Biscoff blondies, Biscoff bars, Biscoff cookies, Biscoff stuffed things, Biscoff pies. I’ve been seeing it all, everywhere. But I … Continue reading →

Sour Cherry Pie Bars

By Natasha
November 5, 2011
28 Comments

I’ve really come to love this blogging business. The whole researching, experimenting, baking, photographing, writing and blogging process. But sometimes, after I bake something and sit down to blog about it, I have absolutely no idea what to say. I just sit there and stare at the screen, with no anecdote or story to tell you about what I have baked. Why did I make these sour cherry pie bars? … Continue reading →

Healthy Chocolate Chip Cookies

By Natasha
July 5, 2011
No Comments

So this post started with me wanting to make Joy’s Chocolate Chip Cookie Dough Balls. Until I tasted them. Maybe it was because I tried the dough when it was just made instead of after 3 hours of chilling, but to me they just tasted like flour and applesauce. The idea was to make cookie dough with applesauce or yogurt instead of eggs so that you can freeze it and … Continue reading →