Butter Baking

Butter Baking

A Blog of Baked Goods

Tag Archives: egg free

condensed milk cookies

Condensed Milk Chocolate Chip Cookies

Today I’d like you to meet my blog’s new home! What do you think? It still has the same Recipe Index and Baking Conversions pages, all the recipes have moved over here, you can still read all about me, and if you follow, I’m happy to say I haven’t lost any of you! But it took work. Hours and hours of me asking annoying question after annoying question and nagging my amazingly … Continue reading →

healthy choc cookies

Healthy Double Chocolate Chip Peanut Butter Cookie Dough Bites

I have an exam on in a week. My last ever public relations exam for my college degree. My last ever exam for my college degree. Ever. Ever. And I haven’t even opened a book. Quite literally. I set aside today to study. But it was warm and sunny. So I sun-baked. I went for a long walk. I made lunch. Then I made peanut butter. I turned the peanut … Continue reading →

Healthy Chocolate Chip Cookie Pie

So this is me trying to be healthy. All the bread and petit fours I have been baking in my course, all the pretzel chocolate chip peanut butter truffle brownies I have been eating and all the procrastinating I have been doing has been making me feel a little heavy. So much so, that I was even inspired to go for a run recently. So instead of going on a … Continue reading →

Healthy Protein Peanut Butter Chocolate Chip Cookie Dough Balls

I just got back from a holiday in Europe a few days ago. I had the absolute best time, filled with laughter, sunlight and fantastic family and friends. I spent some time in Poland visiting my family and all my friends, traveled with some Australian friends, visited Budapest and spent a few days in Berlin. And in Berlin, I was lucky enough to meet up with Erin from Texanerin Baking! … Continue reading →

Healthy Chocolate Chip Cookies

So this post started with me wanting  to make Joy’s Chocolate Chip Cookie Dough Balls. Until I tasted them. Maybe it was because I tried the dough when it was just made instead of after 3 hours of chilling, but to me they just tasted like flour and applesauce. The idea was to make cookie dough with applesauce or yogurt instead of eggs so that you can freeze it and … Continue reading →