Oh yes. I did. You may have read my last post where I mentioned I was working on something a little different to share with you this Easter. And this is it. I did it over Christmas with Gingerbread Macarons and wanted to see if I could do the same thing with hot cross buns. Well, it took a couple of tries to get the filling right, but here we have them … Continue reading →
Tag Archives: gluten free
Homemade Chocolate Hazelnut Baci Chocolates
Oh my gosh. I made homemade chocolate hazelnut spread (aka Nutella) the other day. And it blew my mind. I made it at work, and used it to fill chocolate shortbread sandwich cookies. Then I ate a large portion of it with a spoon, before making another double batch, and turning that into little homemade Nutella tarts to sell in the cafe. Man oh man, why haven’t I gotten onto … Continue reading →
Homemade Peanut Butter
We are making peanut butter today! All by ourselves. And you need all of two things: 1) Peanuts 2) A food processor Easy! I made peanut butter for the first time in Berlin earlier this year when I had a baking day with Erin from Texanerin Baking. I was absolutely amazed as the food processor whizzed and whizzed and turned her peanuts into a spread. I couldn’t believe how easy … Continue reading →
Rice Pudding
A lot of my childhood memories revolve around my grandparent’s house. My parents have always worked full time, so when I was young I would go to my grandma’s after school and on the holidays. My cousins would be there too and they are boys, so we would get up to all sorts of mischief. I fondly remember my grandma chasing my cousin around with a long wooden spoon in … Continue reading →


