As much as I love sweets and pastry and pies and cookies, I love savoury food. I don’t really like cooking though, so when I make savoury dishes they are usually quite simple. I love sitting down with friends and making share plates of blue cheese, cheddar and brie, with some quince paste, black olive tapenade and chunky chilli pesto. A few glasses of wine and some crackers or these … Continue reading →