Butter Baking

Butter Baking

A Blog of Baked Goods

Tag Archives: moist

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Spiced Pumpkin Bundt Cake with Maple Glaze

Umm… Am I allowed to bake with pumpkin after Thanksgiving? I’m new to the pumpkin baking game. So is it like, socially acceptable? Because I’m totally doing it. Right now. I know that it’s not fall anymore in the States. I know that it is no longer pumpkin-baking season. I am well aware that Thanksgiving is over. But all of that is completely null and void anyway. Because here I am, in Australia, … Continue reading →

Brownie Cupcakes with Chocolate Hazelnut Frosting

Cupcakes. I made these a couple of weeks ago. I was feeling like I hadn’t baked anything in ages. And when I did bake, it was a failure (like forgetting half the flour in the filling for a chocolate chip cookie pie. How does that even happen?).  Or it was something I had already made before and couldn’t really blog about again, like these cookies. So it was time to … Continue reading →

Whole Wheat Banana Breakfast Muffins

Let me give you a little insight into what a typical day in my life looks like. 6am: Alarm goes off. Hit the snooze button at least three times. Why does bed seem so much comfier and warmer when you have to get up super early in the morning? 6:30am: Finally get out of bed. Have a quick shower, get dressed, put on a little make up, grab my bag … Continue reading →

Apple Pie Muffins

So the other day I made muffins that taste like apple pie. YUM. For real. Breakfast is hard when you need to get out of the house before 7am. I can never wake up when my alarm goes off at 6am. I end up hitting snooze about 10 times, and before I know it it’s 6.25. And by then I’m already running so late, and I have 20 minutes to … Continue reading →

Golden Northern Cornbread

If you are a regular reader of this blog, you would be aware that not long ago I attempted a vegan and gluten free cornbread from BabyCakes. Unfortunately, it was a complete failure.  Since then, I have been determined to find the perfect cornbread recipe. I wanted a cornbread that is moist, light, slightly sweet and baked in a loaf pan like a banana cake. I wanted to toast it … Continue reading →