So let’s talk about culinary school. It’s pretty awesome. And I kind of love it. We have lots of different classes, each of which run for a term. There has been cakes, pastries, bread, basic cooking, restaurant classes, hot and cold desserts, yeast goods, petit fours and more. I absolutely loved hot and cold desserts, and pastries, and yeast goods. Basically I love the classes in which we make great … Continue reading →