On the particular day when I baked these cookies, I had salty/sweet on the brain. It was a Tuesday morning, and Tuesday mornings at culinary school are a bit of a lazy bore. Four straight hours of theory class. Yes. Four. Hours. Straight. Two hours of ‘bullying in the workplace’ and two hours of ‘intro to hospitality’, back to back, in the same classroom, with the same group. I LOSE … Continue reading →