We are making peanut butter today! All by ourselves. And you need all of two things: 1) Peanuts 2) A food processor Easy! I made peanut butter for the first time in Berlin earlier this year when I had a baking day with Erin from Texanerin Baking. I was absolutely amazed as the food processor whizzed and whizzed and turned her peanuts into a spread. I couldn’t believe how easy … Continue reading →
Tag Archives: sauce
Salted Caramel
So I decided I am going to start a little Baking Basics section on the blog. And this salted caramel will be the first little ‘Basics’ installment. I thought that it would make it easy for you if you are ever looking for a basic pie dough, caramel or pastry cream recipe, that there will be (soon!) an entire section devoted to them in my index. And then instead of … Continue reading →
