I have news! I worked my first day in a commercial kitchen last week. It was pretty crazy exciting. I started at 4am. Yes. 4am. Reading that back actually makes me a little queasy. I actually had to wake up at 3am. Yuck. But you’ve gotta do what you’ve gotta do! It was dark. The city was quiet. The kitchen was quiet too, as only the pastry chef and I … Continue reading →