So. Life is busy. When I was on summer break and just working 3-4 shifts a week, I had heaps of time to bake. HEAPS. I was baking, well, pretty much almost everyday. Sometimes twice a day. I was loving it! Now that I’ve started at culinary school, there isn’t so much time to throw around. All the early mornings of school and then all the early mornings of baking … Continue reading →