Salted Caramel Blondies

I love me some blondies. I haven’t made any in a while, and I thought a batch of chewy blondies were long overdue. And they were made even better with a layer of salted caramel through the middle! Things have been pretty crazy around here, and I honestly don’t even know where the days go. What between four shifts per week at work, two and a half days at culinary … Continue reading →


Baked Pancake with Caramelized Apple and Pear

I am a pancake fan. I grew up on my mum’s crepes, which we used to eat with Nutella and whipped cream. And my grandma’s pancakes which my cousins and I would fight over and slather with golden syrup or lemon and sugar. When I was old enough to start cooking, I learned how to make buttermilk pancakes. And drop scones. I bough real maple syrup and found a fantastic … Continue reading →


Toffee Apple Pie Bars

Having raw pie pastry in the fridge could be even more dangerous for me than having raw cookie dough around. Um.. Yum. Today when I was at work at the cupcake shop, they were baking apples for their toffee apple cupcake. And the smell wafting out of the oven throughout the little shop was just ridiculously fantastic. I was like a puppy, sniffing at the oven trying catch another whiff … Continue reading →