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ChocolateTruffles

Oreo Truffles

September 20, 2012

Oreo Truffles

I have a confession to make.

Sometimes, I’m pretty damn lazy.

I’m the kind of person that makes herself scrambled eggs for dinner because she can’t be bothered cooking.

I procrastinate on Facebook, Pinterest and Instagram instead of doing my assignments.

I vacuum my dog instead of brushing her (and then sometimes I can’t even be bothered doing that).

I wear creased blouses instead of ironing my clothes.

I spend hours browsing through Foodgawker instead of writing blog posts.

If I really want to bake something but don’t have all the ingredients in the pantry already then I won’t, just because I can’t be bothered driving the 2 seconds it takes to get to the supermarket.

Oreo Truffles | Butter Baking

I often grab a cookie and have a coffee instead of making myself breakfast. Or if there’s no cookies sometimes I just don’t eat.

And there are some days where I don’t put any make up on in the morning because I know I won’t be bothered washing it off later. And I’m a little obsessive compulsive so if i put it on I have to wash it off later. None of that sleeping with it on!

Yeah. So I’m lazy. And a little weird.

But these truffles are perfect lazy-girl baking.

They’re actually no-bake. They take all of 5 minutes, and you get a chocolate fix at the end.

No one could possibly be too lazy to make these, right?

IMG_1011

OREO TRUFFLES
 
Print
Ingredients
  • 2½ packets of Oreos (total of 375g, or 13 oz)
  • 1 packet of cream cheese, softened (250g, 9 oz)
  • 1 small block milk chocolate
Method
  1. Crush the Oreos until fine. You can use a food processor if you like. Stir in the cream cheese.
  2. In a medium bowl, grate the milk chocolate.
  3. Scoop teaspoons of the Oreo mixture and roll it into balls. Coat in the grated chocolate and place on a tray.
  4. Refrigerate and enjoy being lazy! Makes 25 - 30 large truffles.
3.5.3208

Adapted from the beautiful Averie Cooks.

 

Oreo Truffles was last modified: January 10th, 2016 by Natasha
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Hello! I'm Natasha, a Melbourne based pastry chef and custom cake creator.

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