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ChocolateCookies

Speculoos Chocolate Chip Cookies

May 18, 2016

Speculoos Chocolate Chip Cookies | Butter Baking

I made me you cookies today.

Speculoos chocolate chip cookies.

I’m sure you’ve heard of Speculoos before? Or Cookie Butter, or Biscoff, as it’s sometimes known?

Speculoos Chocolate Chip Cookies | Butter Baking

Speculoos is a Danish spiced cookie/biscuit. The biscuit’s so good they made it into a spread, kind of like peanut butter, only way better. The spread is so good I often find myself standing in the kitchen, leaning against the counter, with a spoon in one hand and a jar of Speculoos in the other.

Speculoos Chocolate Chip Cookies | Butter Baking

I decided that something had to be done, so I baked a whole bunch of Speculoos spread into some delicious, thick, super chewy, chocolate chip cookies.

Speculoos Chocolate Chip Cookies | Butter Baking

And I may or may not have eaten these cookies slathered in extra Speculoos spread.

Ugh. It’s just SO good.

Speculoos Chocolate Chip Cookies | Butter Baking

SPECULOOS CHOCOLATE CHIP COOKIES
 
Print
Ingredients
  • 115g unsalted butter, softened (1/2 cup)
  • 100g caster (superfine) sugar (about ½ cup)
  • 100g brown sugar (about ½ cup)
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla paste
  • 140g Speculoos or Biscoff spread, or Cookie Butter (1/2 cup)
  • 280g plain flour (2¼ cups US)
  • 1 tsp baking soda
  • 1 tsp cornflour (cornstarch)
  • 1 tsp sea salt
  • ½ tsp dutch cinnamon
  • 225g chocolate chips, I used a mixture of milk and dark (about 1¼ cups)
Method
  1. Preheat the oven to 180 C (350 F) and line a few trays with baking paper.
  2. Using a stand mixer fitted with the paddle attachment, cream the butter and sugars together until light and fluffy.
  3. Add the egg, yolk and vanilla one at a time, beating until combined between each addition. Beat in the Speculoos until incorporated.
  4. On a low speed, beat in the flour, soda, cornflour, salt and cinnamon, until just combined. Stir through the chocolate chips.
  5. Use a medium cookie scoop or large tablespoon to drop balls of cookie dough on the lined trays. I tend to bake a few right away, but this dough also works very well if you chill the scooped balls overnight, or you can freeze them for later baking.
  6. Bake for 9 - 10 minutes, until just golden around the edges. Allow to cool on trays.
  7. Makes 20 cookies.
  8. Happy baking!
3.5.3208

Adapted from Sally’s Baking Addiction.

Speculoos Chocolate Chip Cookies was last modified: July 11th, 2016 by Natasha
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About butter baking

Hello! I'm Natasha, a Melbourne based pastry chef and custom cake creator.

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