I would love to create you a beautiful and delicious custom cake, tart or dessert for your next special occasion.

I take pride in creating cakes and desserts that not only look good, but that taste amazing! All my cakes are made from the best ingredients. I use Callebaut couverture chocolate, free range eggs, and only great quality, brand name, Australian butter, sugar and flour inside my cakes.

Have a scroll down to see some of the cakes I’ve made for clients in the past, and check out my Instagram account (@butterbaking) for more pastry and cake ideas.

I don’t have a set list of cake flavours! I really enjoy being guided by you and creating baked goods especially for your tastes. If you’re not inclined to cake and would prefer a tart, some cookies, or something else you’ve seen on the blog, just let me know!

Use this form to send me an enquiry and we can discuss your event:

I look forward to hearing from you soon!

Please note:
I am located in inner Melbourne.
I currently do not make fondant cakes.