BLUEBERRY, MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES
- ¾ cup rolled oats
- ¾ cup plain flour
- ½ tsp baking soda
- 2 tsp salt
- 110g unsalted butter, melted (1/2 cup)
- ⅓ cup white sugar
- ⅓ cup brown sugar, packed
- ½ tsp vanilla
- 1 egg
- ⅔ cup white chocolate chips
- ⅔ cup macadamias, roasted and roughly chopped
- ⅔ cup blueberries, fresh or frozen
- Preheat the oven to 170 C and line 2 baking trays with parchment paper.
- Grind up the oats in a food processor or blender, until fine.
- In a small bowl, combine the ground oats, flour, soda and salt. Set aside.
- In a large bowl, whisk together the unsalted butter and sugars, until combined. Whisk in the egg and vanilla.
- Mix in the dry ingredients, until just incorporated.
- Stir through the chocolate chips and macadamias, and then very gently fold in the blueberries.
- Scoop rounded tablespoons of dough onto the prepared baking trays, allowing room for spreading.
- Bake for 13-15 minutes, until deep golden brown. Makes 18 cookies.
Recipe by Butter Baking at https://www.butterbaking.com/2012/03/23/blueberry-macadamia-and-white-chocolate-chip-cookies/
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