HEALTHY DOUBLE CHOCOLATE BREAKFAST MUFFINS
- 1 banana, mashed
- 110g applesauce (4 oz)
- 1 egg
- ¼ cup olive oil
- ⅓ cup milk
- ½ tsp vanilla
- ¾ cup sugar
- ¾ cup whole wheat plain flour
- ¼ cup cocoa
- 1¼ cup rolled oats
- ½ cup flax meal (or more rolled oats)
- 3 tsp baking powder
- 1 tsp salt
- ½ cup dark chocolate chips
- Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners.
- In a large bowl, combine banana, applesauce, egg, oil, milk, vanilla and sugar.
- Mix in flour, oats, flax meal, baking powder and salt. Stir in the chocolate chips.
- Fill each muffin liner with about 2 tablespoons of batter, until it is ¾ full.
- Bake for 20 - 25 minutes, until a skewer inserted comes out clean. Makes 12 muffins.
Recipe by Butter Baking at https://www.butterbaking.com/2012/05/01/healthy-double-chocolate-breakfast-muffins/
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