HEALTHY DOUBLE CHOCOLATE BREAKFAST MUFFINS
 
 
Ingredients
  • 1 banana, mashed
  • 110g applesauce (4 oz)
  • 1 egg
  • ¼ cup olive oil
  • ⅓ cup milk
  • ½ tsp vanilla
  • ¾ cup sugar
  • ¾ cup whole wheat plain flour
  • ¼ cup cocoa
  • 1¼ cup rolled oats
  • ½ cup flax meal (or more rolled oats)
  • 3 tsp baking powder
  • 1 tsp salt
  • ½ cup dark chocolate chips
Method
  1. Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners.
  2. In a large bowl, combine banana, applesauce, egg, oil, milk, vanilla and sugar.
  3. Mix in flour, oats, flax meal, baking powder and salt. Stir in the chocolate chips.
  4. Fill each muffin liner with about 2 tablespoons of batter, until it is ¾ full.
  5. Bake for 20 - 25 minutes, until a skewer inserted comes out clean. Makes 12 muffins.
Recipe by Butter Baking at https://www.butterbaking.com/2012/05/01/healthy-double-chocolate-breakfast-muffins/