ANZAC BISCUITS
 
 
Ingredients
  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup dessicated coconut
  • 1 cup brown sugar
  • 1 tsp salt
  • 125g unsalted butter, melted (4.5 oz)
  • 1 tbsp maple syrup
  • 1 tsp baking soda
  • 2 tbsp boiling water
Method
  1. Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.
  2. In a large bowl, combine the flour, oats, coconut, sugar and salt.
  3. Add the melted butter and maple syrup and stir well to combine.
  4. In a little bowl, dissolve the baking soda in the boiling water. Mix it through the dough.
  5. Roll large tablespoons of the dough into balls and place them on the baking trays, allowing room for spreading. Flatten a little for a chewy cookie and flatten right down for a crisp cookie like mine.
  6. Bake for 10 - 12 minutes, until golden. Makes 16 large, palm-size cookies, but you could always make 32 smaller Anzacs.
Recipe by Butter Baking at https://www.butterbaking.com/2012/04/25/anzac-biscuits/