HOMEMADE NUTELLA CHIPS
- ½ cup Nutella (140g, 5 oz)
- 50g unsalted butter, melted (1/4 cup)
- Melt the butter in the microwave in a heatproof bowl.
- Stir in the Nutella until well combined.
- Spoon into a piping bag or zip loc bag and snip off a little corner.
- Pipe small "chips" onto a tray lined with baking paper.
- Freeze for 2 hours. Makes 1 cup of Nutella chips.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2012/06/12/homemade-nutella-chips/
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