GOOEY NUTELLA CONDENSED MILK COOKIE BARS
- 110g unsalted butter, melted (1/2 cup)
- 1 egg
- ¾ cup brown sugar, packed
- ¼ cup white sugar
- 2 tsp vanilla extract
- 1 tsp instant espresso powder (optional)
- 1½ cups plain flour
- ½ tsp baking soda
- ½ - 1 tsp sea salt, to taste
- ½ - 1 cup Nutella, to taste
- ½ cup condensed milk (about half a can)
- Preheat the oven to 180 C (350 F) and line an 8x8 inch pan with baking paper.
- In a medium bowl, combine the melted butter, egg, both sugars, coffee and vanilla, stirring well.
- Mix in the flour, baking soda and salt until just incorporated.
- Reserve about half a cup of dough and press the remaining mixture into the base of the prepared tin.
- Drop spoonfuls of the Nutella evenly over the cookie dough base.
- Pour the condensed milk over the top.
- Crumble chunks of the reserved cookie dough on top, in an even layer.
- Bake for about 30 minutes, until golden and mostly set.
- If you can, allow to cool completely before cutting into pretty squares. Or just make like I did and dig in with a fork!
- Makes 9 - 12 bars.
- Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2013/08/06/gooey-nutella-condensed-milk-cookie-bars/
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