FINE APPLE TART
 
 
Ingredients
  • 1 sheet ready-rolled all-butter puff pastry
  • A few tablespoons of pastry cream (link below recipe) or frangipane
  • 1 tsp ground cinnamon
  • 6 - 8 Granny Smith apples, peeled, cored and halved
  • Melted butter, about ¼ cup
  • Caster (superfine) sugar, for sprinkling, about ½ cup
Method
  1. Preheat the oven to 200 C (400 F) and line a tray with baking paper.
  2. Place a dinner plate upside down on the puff pastry and score around the outside to get a circle of puff. Place this on the baking tray.
  3. Spread a thin layer of pastry cream or frangipane over the puff pastry, leaving a 1cm (1/2 inch) border around the edge. Sprinkle with cinnamon.
  4. Thinly slice the apples and arrange them standing up, starting on the outside edge of the puff pastry and working your way in. Follow the video (link below recipe) to see an example.
  5. Brush all over with melted butter and sprinkle generously with sugar.
  6. Bake for 30 - 40 minutes, until golden brown puffed.
  7. Eat while it's fresh! Serves 8!
  8. Happy baking!
Recipe by Butter Baking at https://www.butterbaking.com/2014/12/11/fine-apple-tart/